A skillet breakfast is all layered in one dish. Served with choice of toast (white, whole wheat, light rye, dark rye or cinnamon raisin), English muffin, pancake or French toast. Substitute egg whites for $1.50 add’1.
Add-ins (Omelets and Skillets) Meats – Diced ham, bacon or sausage $1.25 ea. Cheeses – American · Cheddar · Swiss · Pepper Jack · Mozz · Feta · Bleu $0.75 ea. Vegetables – Broccoli, Fresh Spinach, Diced Onions, Green Peppers, Tomatoes, Mushrooms, Jalapenos $0.75 ea.
“All-In” Skillet $9.95 Two eggs, hash browns, cheddar cheese, bacon, diced ham, and breakfast sausage
Corned Beef Hash Skillet $9.25 Two eggs, cheddar cheese, corned beef hash
Garden Skillet $9.25 Two eggs, hash browns, cheddar cheese, mushrooms, onions, green peppers, tomatoes and broccoli
Texas Skillet $9.25 Two eggs, hash browns, cheddar cheese, sausage, bell peppers, onions, and tomatoes
Mexicana Skillet $9.95 Two eggs, hash browns, cheddar cheese, chorizo sausage, jalapenos, avocado, cilantro, onions and salsa
Denver Skillet $9.25 Two eggs, hash browns, cheddar cheese, diced ham, bell peppers and onions
